$7 for $14 Worth of Delicious, In-House Made Gelato

Chocolaterie Stam
$7 for $14 Worth of Delicious, In-House Made Gelato
$7
Value $14
Discount 50%
Savings $7
Time left: 00:00:00
Purchased:
168
Deal ended at 01:00:00 on 08/26/2013

Description:

Our gelato case is cycling through some summertime favorites: fresh cantaloupe, creme brulee, chocolate, strawberry, root beer float, Italian wedding cake, watermelon, sweet cream, cappuccino, turtle cheesecake, pear sorbetto, cherry/almond cheesecake, and raspberry lemonade! Don't forget... we carry non-dairy options in the case each day.

Solving the Gelato mystery

While it's no mystery that Gelato, Sorbetto and Ice Cream are all delicious frozen treats, there still remains a mystery as to what makes them different.

But don't fret! Solve the mystery by examining and analyzing the evidence below:

Gelato (made with milk)
Sugar: 16-22%
Fat: 4-8%
Calories: 160
Carbs: 22g

Ice Cream (made with cream)
Sugar: 21%
Fat: 14%
Calories: 229
Carbs: 23g

Sorbetto (made with water)
Sugar: 25-30%
Fat: 0%
Calories: 98
Carbs: 24g

Here's what we know about Gelato:

  1. There are OVER 37,000 GELATO SHOPS IN ITALY alone, where as in the U.S., there are only about 1200.
  2. Famous artist and architect BERNARDO BUONTALENTI is considered the inventor of gelato.
  3. Sorbetto is a term for gelato that is MADE WITH WATER INSTEAD OF MILK.
  4. The Italian Renaissance is when the GREAT TRADITION OF ITALIAN GELATO began.
  5. Gelato is a great source of calcium for non-milk drinkers.
  6. In Italian, gelato MEANS "FROZEN".
  7. Gelato, especially when made with nuts, contains a HIGH AMOUNT OF PROTEIN.
  8. Gelato made its way to the AMERICAS for the first time IN 1770.

Details:

  • Deal can be used on small, medium, large cups, pints, and waffle cones. May not be used toward purchase of one gallon containers.
  • Valid on gelato purchases only
  • Valid toward in-store purchases only
  • Deal voucher may be used once - no unused credit may be carried over
  • Expires 10/31/13

About Chocolaterie Stam

Click here for more details.

Our gelato case is cycling through some summertime favorites: fresh cantaloupe, creme brulee, chocolate, strawberry, root beer float, Italian wedding cake, watermelon, sweet cream, cappuccino, turtle cheesecake, pear sorbetto, cherry/almond cheesecake, and raspberry lemonade! Don't forget... we carry non-dairy options in the case each day.

Solving the Gelato mystery

While it's no mystery that Gelato, Sorbetto and Ice Cream are all delicious frozen treats, there still remains a mystery as to what makes them different.

But don't fret! Solve the mystery by examining and analyzing the evidence below.

Gelato (made with milk)
Sugar: 16-22%
Fat: 4-8%
Calories: 160
Carbs: 22g

Ice Cream (made with cream)
Sugar:    21%
Fat:         14%
Calories:  229
Carbs:     23g

Sorbetto (made with water)
Sugar: 25-30%
Fat: 0%
Calories: 98
Carbs: 24g

Here's what we know about Gelato:

  1. There are OVER 37,000 GELATO SHOPS IN ITALY alone, where as in the U.S., there are only about 1200.
  2. Famous artist and architect BERNARDO BUONTALENTI is considered the inventor of gelato.
  3. Sorbetto is a term for gelato that is MADE WITH WATER INSTEAD OF MILK.
  4. The Italian Renaissance is when the GREAT TRADITION OF ITALIAN GELATO began.
  5. Gelato is a great source of calcium for non-milk drinkers.
  6. In Italian, gelato MEANS "FROZEN".
  7. Gelato, especially when made with nuts, contains a HIGH AMOUNT OF PROTEIN.
  8. Gelato made its way to the AMERICAS for the first time IN 1770.
Chocolaterie Stam
Location:
Chocolaterie Stam 7474 Towne Center Pkwy #123
Papillion, NE, 68046, US Get Directions
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